Econs Q2

Mere som dette

Eggs are a rich source of protein,which has many uses in food preparation.Prepare a nutritious and interesting one-dish meal with the use of eggs for a group of people

af Jin Yao

Ware House

af VISHAL DARAK

Factors Affecting Food Choice

af Gursahib Dhatt - Sandalwood Heights SS (2442)

lipstick

af Medeiros Bergantim Carolina

Econs Q2 Setting Up Yogurt Ice Cream Store

Supply

goods in joint supply

Supply of milk increase

Supply of yoghurt increase

Government Policies

Subsidies to help Small Medium Enterprises

Size of industries

more yoghurt shops, increase in supply

Natural Factors

Cow contracts disease which prevents them from lactating and producing milk. LOL

Cost of Production

Higher prices of milk

Lower supply of yoghurt

Demand

Price

Greater Price= Smaller demand

Substitutes

Other options (Andersen's ice-cream, Mcdonalds Ice-cream etc.)

Taste and Preferences

More Health Conscious

Reduces risk of getting High Blood Pressure

Income

Singaporeans are more affluent now