McMindes, Macromolecules

Mere som dette

Elements, Compounds and Mixtures

af Batbold Enkhlin

eggs are a rich source of protein which has many uses in food preparation.prepare a nutritious and interesting one-dish meal with the use of eggs for a group of people

af nelly syafarina

SRP

af Precious Ude

Functions and Graphs

af Rachel Herrig

Immune System

McMindes, Macromolecules

Nucleic Acids

Spiraled double helix

DNA

Double nucleotide chain

RNA

Single nucleotide chain

Stores Hereditary Info.

Nucleotides

Phosphorous

Carbohydrates

Complex Sugars

Polysaccharides

Disaccharides

Monosaccharides

Glycogen

Cellulose

Starches

Sugars

Structure

Quick Energy

monosaccharides

Protein

4 layer structure

Peptide Bonds

Example

Hair

Skin

Fingernails

Muscle

Transport

Enzymes

Movement

Hormones

Nitrogen

Amino Acids

Lipids

Uniqe

Hydrophobic

Examples

Steroids

Waxes

Subtopic

Unstaturated

Staurated

Functions

Insulates

Cushions organ

Energy Storage

Elements

Oxegon

Hydrogen

Carbon

Trrglierides