Biology-Unit 1

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Immunology

luonut Ravi Chacko

METROPOLIS

luonut Cathy Jade

CLEAN WATER AND SANITATION

luonut Sebastián Brué

BEFORE THE FLOOD

luonut Diego Melían López

Cells/Organelles

Animal cells

Chentorlie

lysosomes

Organells in Plant/Animal cells

Nuclues

Vesiles

Cytoplasm

Ribosomes

Rough ER

Mitocondria

Vacoules

Cell Membrane

Golgi Apperatus

Smooth ER

Cytoskelenton

Plant Cells

Chloroplast

Cell Wall

Cell Transport

Active Transport

Low to high concentration

Membrane bound Protine

Bulk Transport

Membrane bound protine

Lower to higher concentration

Very large molecules

Endocytosis

Exocytosis

Small amount of fluids

Energy Required

Passive transport

Osmosis

Water

Facilitated Diffusion

Membrane Bound protine

Large Molecules

Higher to lower concentration

Ions

Simple Diffusion

Small Molecules

Small Lipids

Higher concentration to low Concentration

No Energy

Energy in the cell

ATP

nucleotide

made of Adenosine and phostpate

Chemecial recation that makes a burst of energy

ADP

Andonesion dephospite

Glocuse molecule= 36 ATP

6 waters produced

6 carbon dixiodied produced

6 oxygen consumed

Cellulair Aerobatic Resperation

Oxidative resperation

Glycosis

Fermantation

Lactic fermentation

Pryuvate forms lactic acid

Produces fewer ATP cells per glocuse molecule

Human Muscle cells

Alcholic Fermentation

Pyrvate is converted to

Carbon dixide

Ethonal

Photosynsis

Glocuse

Plants make more oxygen then what they use

Uses glocuse fot cellulair resperation

Light energy

Macro Moleclues

Protines

Protines have the most jobs in a cell

Enzymes

Enzymes Inhibator

Carries oxygen in blood

Controls what exits and enters the cells in the membrane

Carbohydrates

Monosaccharides

Disaccharides

Trisaccahrides

Nuclec Acids

DNA

RNA

Estentail Waters

Hydrophillic

Hydrophobic

Water is a reactent

Water is esstentail to life

Water is a Polar Moleclue

Organic componds

Subtopic

Lipids

Triglycerides

Phospholipids

Steriods

Complex Carbs

Polymers

Several Hundered to several thousand monosaccarides

Polysaccirides

Starch- in plants

Glycogen- In humans

Biology-Unit 1

The document addresses fundamental concepts in biology, particularly focusing on macromolecules and their roles. Carbohydrates are discussed in terms of their different forms, such as monosaccharides, disaccharides, and polysaccharides, highlighting their importance in both plant and animal life.

Immunology

METROPOLIS

CLEAN WATER AND SANITATION

BEFORE THE FLOOD

Biology-Unit 1

Cells/Organelles

Animal cells

Chentorlie

lysosomes

Organells in Plant/Animal cells

Nuclues

Plant Cells

Chloroplast

Cell Wall

Cell Transport

Active Transport

Bulk Transport

Passive transport

Osmosis

Facilitated Diffusion

Simple Diffusion

Energy in the cell

ATP

nucleotide

made of Adenosine and phostpate

Glocuse molecule= 36 ATP

Cellulair Aerobatic Resperation

Oxidative resperation

Glycosis

Fermantation

Lactic fermentation

Alcholic Fermentation

Photosynsis

Glocuse

Light energy

Macro Moleclues

Protines

Protines have the most jobs in a cell

Enzymes

Carries oxygen in blood

Controls what exits and enters the cells in the membrane

Carbohydrates

Monosaccharides

Disaccharides

Trisaccahrides

Nuclec Acids

DNA

RNA

Estentail Waters

Hydrophillic

Hydrophobic

Water is a reactent

Water is esstentail to life

Water is a Polar Moleclue

Organic componds

Subtopic

Lipids

Triglycerides

Phospholipids

Steriods

Complex Carbs

Polymers

Polysaccirides

Amino Acids

peptide bonds

Centeral carbon bondes with four atoms to form Amino Acids

Cell Theroy

Prokaryotes

Cellular/Uncellular

Bacteria/ Viruses

No to few Organelles

Has no Nuclues

Macro Biology

The study of living things seen through the human eye

Large molecules

3.All cells come from preexisting cells.

2.The cell is the basic unit of structure and organization in organisms.

1.All living things are composed to one or more cells