SLOW FOOD

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Unit: Urbanization & Urban Agriculture

Ved rebecca fisher

HACCP

Ved Nicoletta Carfagna

COLOMBIA

Ved ELIANA JARAMILLO

Create a food chain and food web of any habitat

Ved LEE YAN YING, VION N/A

(WHAT IS THE AIM OF SLOW FOOD?)

(WHERE and WHEN IS FOUNDED SLOW FOOD?)

(WHAT IS SLOW FOOD?)

SLOW FOOD

a NO-PROFIT and ECO-GASTRONOMIC ORGANIZATION

in ITALY in 1989 by Carlo Petrini

PROTECT LOCAL FOOD at RISK OF EXTINCTION

Argomento principale

three PRINCIPLES:

FAIR

Prices are accesible and conditions are fair for producers.

CLEAN

THE FOOD IS local AND BASED ON sustainable agriculture and Biodiversity

GOOD

The food is fresh, seasonal and healthy