Categories: All - education - salary - obesity

by Tyler Bittenbender 5 years ago

159

Culinary

Pastry chefs face several occupational hazards such as burns from ovens, slips, falls, and inhalation of flour dust. These physical risks are compounded by potential long-term health issues like obesity and diabetes.

Culinary

Culinary

Pros and Cons

It's a very competitive industry
Most programs take only a few years—but you don't have to have formal training.

Salary

45,950
can get higher if you keep going

Hazards

Slips and Falls. ... Flour Dust Inhalation. ... Obesity and Diabetes.
Burns and Cuts. Burns from ovens are among the top hazards of pastry chefs

Education

Need bachelors degree
Can take a long time

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